07 Sep 2018

The healing power of Turmeric and Golden Milk

Turmeric, known as haridra in Sanskrit, is an ancient and highly regarded spice with a rich history. In Ayurveda, the traditional Indian system of medicine, turmeric is recognized for its unique taste profile, which is bitter, astringent, and pungent. According to Ayurvedic principles, each taste is associated with the balance of the doshas, and turmeric is considered tri-doshic as it possesses qualities that balance all three doshas.

Turmeric is known to offer a wide range of positive benefits. It supports liver detoxification, promotes a healthy immune response to allergens, aids digestion, purifies the blood, and promotes lung health, circulation, and nervous system health. Curcumin, a flavonoid present in turmeric, is known for its ability to support a healthy inflammatory response, thereby contributing to overall well-being.

One popular way to incorporate turmeric into your daily routine is by making Golden Milk, which is especially beneficial for lung health. Here's a simple recipe:

Ingredients:

1 cup of whole organic milk

1 teaspoon turmeric powder

A sprinkle of black pepper

A dab of ghee

Honey or organic sugar to taste

Directions:

Place milk in a saucepan over low/medium heat and bring to a low boil.

Add turmeric powder, black pepper, and ghee to the milk, and let the mixture simmer for a few minutes, stirring occasionally.

Turn off the heat and allow the mixture to cool to a warm, drinkable temperature.

Once cooled, add honey or sugar to taste.

Serve warm and enjoy.

It's important to note that in Ayurveda, heated honey is considered toxic as it can be hard to digest and change its form. Therefore, it's recommended to add honey or sugar to the cooled Golden Milk mixture. Incorporating turmeric into your routine through Golden Milk is a delicious and nourishing way to enjoy the numerous benefits of this revered spice.